Chili and Cornbread

Here in France, nobody except American students eats chili. As I road the train home Friday night, I was really craving chili and cornbread. However, I had no eggs to make cornbread and no tomatoes or soaked beans to make chili. I resigned myself to maybe getting around to making it in a day or two. When I got to school I headed straight for the kitchen. On the way, I passed some friends who had made a meal together. They invited me to eat with them, and I discovered, to my delight, that they had made TONS of chili and cornbread. Sometimes God answers prayers that I don't even pray! Thank you, God, and thank you to my friends.